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Skewers of small fowls, haunches of large beasts, and small slabs of ribs
are just some of the varieties of meat in a crystal clear case.  A pile of
brown sheets of paper and a spindle wound with rough twine are on the small
table to the side of the case.  Various sharp knives and a large cleaver are
stored in slots on the rough hewn butcher block.  A brass scale to weigh
orders is set upon the floor, its large size able to accommodate even the
largest cuts of meat.